Claire - I second your favorite restaurant salsa being Rosa's! In fact, I'm headed to AZ today for a wedding and am so so excited to sneak in a trip to Rosa's! They really need to make that place more of a chain.
I remember making homemade salsa in YW and wish I remembered the recipe because we grew a ton of tomatoes this year, most of which got dumped.
Homemade Salsa: Tomatoes,(roma tomatoes are a good choice) jalapeno peppers, onions, cilantro, a little bit of lemon juice, salt to taste. For a different taste you can add a little garlic powder. (Cilantro is optional)I love those choppers. You put everything in there and it chops it for you.I got mine for $14.00 at Walmart. I love it! Chop the tomatoes first and then put them in a separate bowl. Then chop the onions and peppers. I notice that if you chop the peppers and tomatoes at the same time there is some kind of reaction and the tomatoes foam up. STRANGE! I discovered this myself. Buy tortilla scoops and scoop your salsa. Yummy! Thanks for leaving a comment on my blog. Good luck in the drawing. Come back and visit. I have a cute craft idea I'll be posting Saturday. Sayda
Another easy salsa recipe... Pineapple salsa! Its a favourite at our house.
I use a food processor to chop up either canned pineapple (drained of its juice) or fresh pineapple chunks. Put that in a bowl.
Then use the food processor to chop up a seeded jalapeno. (Try not to get the jalapeno on your bare skin!) I add the jalapeno to the pineapple along with some salt, a little minced garlic and lime juice. You can also add chopped green onions or cilantro for added flavour. And remember that salsa flavours intensify over night.
Make mine Medium
ReplyDeleteOld El Paso
Chili's
Never made homemade salsa!
Medium or Mild, but never hot!
ReplyDeleteUmm... I tend to buy Pace
A restaurant out here called Rosa's has the best tomatillo salsa.
Here is my cheater salsa recipe... so easy and beyond yummy! Everytime I make it I get a dozen requests for the recipe.
* 1 jar Pace mild salsa
* 1-2 avocados, diced
* 1 can black beans
* 1 can shoepeg corn
* garlic salt to taste (use lots! it tastes better that way)
Mix ingredients together and serve with chips. :D Told you that was easy.
Medium and juicy, not chunky!
ReplyDeleteMrs. Renfro's Raspberry Salsa
Mmm, La Seniorita...
I've made a fruit salsa that turned out pretty good but that's it.
Mild
ReplyDeleteWhatever is on sale...
Claire - I second your favorite restaurant salsa being Rosa's! In fact, I'm headed to AZ today for a wedding and am so so excited to sneak in a trip to Rosa's! They really need to make that place more of a chain.
I remember making homemade salsa in YW and wish I remembered the recipe because we grew a ton of tomatoes this year, most of which got dumped.
Pace thick and chunky salsa mild
ReplyDeleteI love Los Hermanos salsa
I don't have a recipe but I am sure I would love homemade salsa if someone made it for me. : ) can you tell I am lazy!
Mild or very mild medium.
ReplyDeleteTostitos.
Qdoba or Chi Chi's before they went out of business.
Never made homemade.
Homemade Salsa: Tomatoes,(roma tomatoes are a good choice) jalapeno peppers, onions, cilantro, a little bit of lemon juice, salt to taste. For a different taste you can add a little garlic powder. (Cilantro is optional)I love those choppers. You put everything in there and it chops it for you.I got mine for $14.00 at Walmart. I love it! Chop the tomatoes first and then put them in a separate bowl. Then chop the onions and peppers. I notice that if you chop the peppers and tomatoes at the same time there is some kind of reaction and the tomatoes foam up. STRANGE! I discovered this myself. Buy tortilla scoops and scoop your salsa. Yummy! Thanks for leaving a comment on my blog. Good luck in the drawing. Come back and visit. I have a cute craft idea I'll be posting Saturday.
ReplyDeleteSayda
Another easy salsa recipe... Pineapple salsa! Its a favourite at our house.
ReplyDeleteI use a food processor to chop up either canned pineapple (drained of its juice) or fresh pineapple chunks. Put that in a bowl.
Then use the food processor to chop up a seeded jalapeno. (Try not to get the jalapeno on your bare skin!) I add the jalapeno to the pineapple along with some salt, a little minced garlic and lime juice. You can also add chopped green onions or cilantro for added flavour. And remember that salsa flavours intensify over night.