When it comes to salsa, do you prefer mild, medium, or hot?
What is your favorite store-bought brand?
Favorite restaurant salsa?
Do you have a homemade salsa recipe to share?
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8 comments:
Make mine Medium
Old El Paso
Chili's
Never made homemade salsa!
Medium or Mild, but never hot!
Umm... I tend to buy Pace
A restaurant out here called Rosa's has the best tomatillo salsa.
Here is my cheater salsa recipe... so easy and beyond yummy! Everytime I make it I get a dozen requests for the recipe.
* 1 jar Pace mild salsa
* 1-2 avocados, diced
* 1 can black beans
* 1 can shoepeg corn
* garlic salt to taste (use lots! it tastes better that way)
Mix ingredients together and serve with chips. :D Told you that was easy.
Medium and juicy, not chunky!
Mrs. Renfro's Raspberry Salsa
Mmm, La Seniorita...
I've made a fruit salsa that turned out pretty good but that's it.
Mild
Whatever is on sale...
Claire - I second your favorite restaurant salsa being Rosa's! In fact, I'm headed to AZ today for a wedding and am so so excited to sneak in a trip to Rosa's! They really need to make that place more of a chain.
I remember making homemade salsa in YW and wish I remembered the recipe because we grew a ton of tomatoes this year, most of which got dumped.
Pace thick and chunky salsa mild
I love Los Hermanos salsa
I don't have a recipe but I am sure I would love homemade salsa if someone made it for me. : ) can you tell I am lazy!
Mild or very mild medium.
Tostitos.
Qdoba or Chi Chi's before they went out of business.
Never made homemade.
Homemade Salsa: Tomatoes,(roma tomatoes are a good choice) jalapeno peppers, onions, cilantro, a little bit of lemon juice, salt to taste. For a different taste you can add a little garlic powder. (Cilantro is optional)I love those choppers. You put everything in there and it chops it for you.I got mine for $14.00 at Walmart. I love it! Chop the tomatoes first and then put them in a separate bowl. Then chop the onions and peppers. I notice that if you chop the peppers and tomatoes at the same time there is some kind of reaction and the tomatoes foam up. STRANGE! I discovered this myself. Buy tortilla scoops and scoop your salsa. Yummy! Thanks for leaving a comment on my blog. Good luck in the drawing. Come back and visit. I have a cute craft idea I'll be posting Saturday.
Sayda
Another easy salsa recipe... Pineapple salsa! Its a favourite at our house.
I use a food processor to chop up either canned pineapple (drained of its juice) or fresh pineapple chunks. Put that in a bowl.
Then use the food processor to chop up a seeded jalapeno. (Try not to get the jalapeno on your bare skin!) I add the jalapeno to the pineapple along with some salt, a little minced garlic and lime juice. You can also add chopped green onions or cilantro for added flavour. And remember that salsa flavours intensify over night.
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