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We are moms and we are all members of The Church of Jesus Christ of Latter-Day Saints. We love to ask questions and share thoughts. You'll also find that we love our families, fabulous bargains, delicious recipes, great TV shows, movies and books, creative ideas, and helpful hints!
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11 comments:
Kraft's 2% Sharp Cheddar. That stuff is great with whole wheat crackers, sliced turkery, or even by itself.
I love almost any mild cheese. But I can eat almost a whole block of good, medium cheddar pretty much any time!
hmm...probably colby jack. love it. :) (but...i love all cheddar cheeses too... :) )
Definitely muenster! I love how gooey it gets on grilled cheese sandwiches. Plus, it makes me think of summers at my grandparents' house!
Every SINGLE kind? If I HAD to pick a favorite it would be provolone...it's chewy and salty!
melted cambembert or gouda...or goat cheese....or brie...it's a tie
I can't pick just one. I like different cheese on different foods. I like sharp cheddar, swiss, provolone and mozzarella.
I love Lorraine swiss on a Turkey Sandwich.
I am boring, Cheddar. Althought I love Laughting Cow Swiss wedges.
Swiss.
And spicy jack.
Oh, I forgot about Monterey Jack.
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