Sweet Potato Crunch

3 c. sweet potatoes, peeled, cooked and sliced/chunked/mashed
1 c. sugar
1/2 c. plus 3 Tbs. butter, melted and divided
2 eggs, beaten
1 T. vanilla extract
1/3 c. milk
1 tsp. cinnamon
1/2 c. brown sugar, packed
1/4 c. all purpose flour
1/2 c. chopped pecans

Combine sweet potatoes, sugar, 1/2 butter, eggs, vanilla and milk; mix well. Turn into a greased baking dish. Combine remaining butter, cinnamon, brown sugar, flour and pecans together. Sprinkle brown sugar mixture over sweet potatoes. Bake at 350* for 25 minutes or until bubbly.

It's a fun new twist on the old standby!