Baby Back Ribs

This is everyone's favorite meal at my house. Easy and delicious.

1 c. ketchup
1/2 c. barbecue sauce
1/4 c. brown sugar
1/4 c. red wine vinegar
2 T hot mustard
2 T Worcestershire sauce
1 t. liquid smoke
1/4 t. pepper
1/2 t. salt
1/4 t. garlic powder

Combine all ingredients and mix together. Cut up one rack of pork baby back ribs (I usually get 4 pieces per rack of ribs-3 or 4 ribs in each piece). Place in crock pot and pour sauce over. Cook on low ~8 hours. After 8 hours, remove ribs from crock pot and place on grill. Slather with more bbq sauce and grill on each side for a few minutes. Be careful when you handle them after you remove them from the crockpot as the meat should be falling off the bones. You can either reserve a little of the homemade bbq sauce to slather on the ribs while grilling or I always just use my favorite store bought kind - KC Masterpiece Hickory Brown Sugar. You can easily double or triple the recipe depending on how many racks of ribs you're making. Enjoy!