2-3 chicken breasts cut into bite-sized chunks
1 box Stovetop stuffing
1 2/3 cups hot water
1/2 bag frozen green beans, thawed (or veggie of your choice)
1 can cream of chicken soup
1/3 cup sour cream
Add the water to the stuffing mix and stir just until moistened. Mix the soup and sour cream together, add the chicken and veggies and spread in the bottom of a 13 x 9 pan. Spread the stuffing on top of the chicken mixture. Bake at 400 degrees for about 30 minutes or until the chicken is cooked through.
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1 comment:
Is the chicken pre-cooked when you assemble the casserole or is it going in there raw? I couldn't quite tell
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