Here are 3 very easy, tasty recipes. I have made these multiples times and have had so much success. Also, I TOTALLY recommend using slow cooker liners. They make clean up SO easy (I especially dislike cleaning crock pots).
Salsa Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Directions
Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 3 to 4 hours, or until chicken is cooked through. Remove from heat and stir in sour cream. Serve with rice. Makes about 6 servings.
Black Bean Chicken
Ingredients
2 cans black beans
16 oz jar salsa
1/2 cup brown rice (uncooked)
1 lb chicken breast
Directions
Place frozen chicken breasts in slow cooker. Pour beans, rice and salsa over chicken. Cook low 8-10 hours and serve. Makes about 6 servings.
Beef Stew
Ingredients
1 medium onion, diced
2 cups chopped celery
2 cups chopped carrots (into discs)
2 cups cubed potatoes
1 can tomato soup
1 can cream of mushroom soup
1 pound stew beef
1 cube beef boulion
1 cup water
salt and pepper to taste
Directions
Prepare vegetables according to recipe. Place all ingredients in a crock pot and cook for 6-8 hours. Makes 8-10 servings.
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1 comment:
Rock on Cramster! Thanks!
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