Late recipe (pork/slow cooker)

Slow cooker pork chops

2 T. butter (I use Smart Balance)
4 pork chops
1 egg, beaten
1/2 cup flour
1 large onion, sliced
2 cans cream of mushroom
2 cups milk

Melt butter in a large skillet over medium heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.

Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.

Cover, and cook on high 4 to 5 hours, or on low for 8 to 10 hours.

Very yummy with whole grain rice or mashed potatoes (lots of leftover gravy/sauce in your crockpot), and with steamed vegetables.