Pork Recipe

Oven Fried Pork Chops
From Better Homes and Gardens cookbook

4 pork loin chops
2 Tbsp butter, melted
1 beaten egg
2 Tbsp milk
1/4 tsp black pepper
1 cup herb seasoned stuffing mix, finely crushed

Trim any fat from the meat. Pour butter into a baking pan and tilt pan to coat the bottom. In a shallow dish, combine eggs, milk, and pepper. Place stuffing mix in another shallow dish. Dip chops into egg mixture, then coat both sides of the meat with the stuffing. Place in prepared pan.

Bake, uncovered, at 425 degrees for 10 minutes. Turn the chops. Bake for another 10 to 15 minutes or until meat reaches 160 degrees and the juices run clear.