This is my favorite green salad recipe! I only know how to make two green salads--so if you have one, post it!
Dressing:
1 c. mayonnaise
2/3 c. sugar
1/4 c. vinegar
1/2 c. milk
1 T. poppy seeds
Wisk together and refrigerate.
Salad:
1 head iceberg, romaine, or spinach
sliced red onion pieces
1 lb. crumbled bacon
fresh sliced strawberries
grilled teriyaki chicken breasts-sliced
Toss salad.
Pour dressing over salad before serving.
LD's notes: I've never made this salad with the chicken but I've tasted it. It's delicious both ways depending on if you want it to be a side dish or a meal! Yummy.
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1 comment:
I LOVE this salad! I'm so glad you posted the recipe!
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