Butterfly Cake

1. Prepare 1 pkg. cake mix as directed on package for 2 greased 9-inch round cake pans. Cut cakes in half to form 4 semicircles.

2. Spread one layer with raspberry jam and top with second layer. Position Oreo cookies end to end on board to form the body Join with a little thawed Cool Whip. [I didn't have any on hand, so I just used frosting instead.] Position cake halves on either side of body to form wings and secure with more whipped topping.

3. Color remaing whipped topping and frost cake. Decorate body with candy, sprinkes, Fruity Pebbles, or whatever you have on hand!