4 chicken breasts
10 oz. broccli cuts, thawed
8 slices of cheese
1 can cream of celery soup
1/3 cup milk
1 box Chicken Stove Top Stuffing
Cook chicken, cut up, and place in bottom of 13x9 pan. Chop broccoli and put over chicken. Lay cheese slices over broccoli. Mix soup and milk together, and pour over cheese. Prepare stuffing according to directions on box. You may want to add a couple of extra tablespoons of water to keep moist, since it will be baked. Spread stuffing over top and bake 45 minutes at 325 degrees.
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2 comments:
Do you bake it covered or uncovered?
You don't have to bake it covered, but I have noticed that it does help keep it more moist. Thanks for asking!
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