(Can also be made as a casserole if you don't plan ahead of time very well.)
Low Fat!
4 boneless skinless chicken breasts, either whole or cut into pieces
1 garlic clove, minced (I often just use garlic powder)
2 tsp. lemon juice
1/4 large yellow onion, sliced
1 C of fresh mushrooms (canned can be substituted as well)
2 8 oz. cans tomato sauce
2 tsp. Italian seasoning
1/4 C Parmesan cheese, grated
Rub garlic on chicken. Put chicken in slow cooker and sprinkle with lemon juice. Layer onion and mushroom, then cover with tomato sauce. Sprinkle with seasoning and cheese. Cover and bake on high for 4 hours or low for 8 hours. Serve over pasta or rice.
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1 comment:
I love chicken cacciatore but I've never heard of making it in a slow cooker! What a great idea!
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