Monday, March 19, 2007

Poppy Seed Salad

Romaine lettuce
baby leaf spinach
crumbled bacon
mushrooms
mozzarella cheese
red onion

Dressing:
1/2 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 c. sugar
1/4 c. white vinegar
1/2 c. oil

*Blend dressing ingredients for 2 minutes in blender. Marinate red onions in dressing in the fridge for 4 hours - overnight.

1 comment:

Rural Dee said...

Alright! Poppy seed dressing is the best! I always wanted to know how to make my own.