Tuesday, March 13, 2007

Beef Stew

2 lbs. beef stew meat
1 tsp. Worcestershire sauce
1/4 to 1/2 cup flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1 1/2 c. beef broth
7 carrots, sliced
2 onions, chopped
3 potatoes, diced

Place meat in slow cooker. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly. Add remaining ingredients. Mix well. Cover. Cook on LOW 10 to 12 hours.

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