Tomato Soup Spice Cake

Weird-sounding, I know, but it's delicious. My husband asks for it every year for his birthday.

INGREDIENTS
1 pkg (about 18 oz) spice cake mix
1 can (10.75 oz) condensed tomato soup
1/2 c water
2 eggs
CREAM CHEESE FROSTING:
2 pkgs (3 oz each) softened cream cheese
1 pkg (1 lb) powdered sugar
1/2 tsp vanila extract

1. Preheat oven to 350 F. Grease and lightly flour two 8- or 9-inch round cake pans.
2. In large bowl mix cake mix, soup, water and eggs according to package directions.
3. Pour into prepared pans. Bake 25 minutes or until toothpick inserted in center comes out clean.
4. Cool on wire racks 10 minutes. Remove from pans and cool completely.
5. While cooling, make cream cheese frosting: beat cream cheese until smooth. Gradually blend in sugar and vanilla. If desired, thin with milk.
6. Fill and frost cake with cream cheese frosting.