Cream Cheese Chicken and Rice

• 4 oz. cream cheese
• 1 (10 3/4 oz) can cream of chicken soup
• 1/4 cup milk
• 1 pkg dry Italian dressing mix
• 2 chicken breasts

Combine all ingredients in the crockpot and cook on high for 3 hours (low for more than 3 hours). Before serving, you may need to add a little more milk to make the sauce the consistency of gravy (thickens as it cools). Serve over rice. Serves 2, but you can double the sauce and add more chicken.