Wednesday, March 7, 2007

Lemon Bundt Cake

From our very own Mindi Gordon, who never seems to post. :)

1 box lemon cake mix
1 small box lemon istant pudding (vanilla can be used in a pinch)
4 eggs
1/2 C oil
1 C hot water

Mix all ingredients for 5 minutes on med. speed. Pour into greased and floured bundt pan. Bake at 350 for 40-45 min. Cool in pan for 10-15 min before turning out. Drizzle glaze over cake while it is still warm.

Glaze:
2 T melted butter
1 T lemon juice
1/2 C powdered sugar
1/2 t. grated lemon peel (optional)

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