Wednesday, March 21, 2007

Thai Noodle Salad

about 12 oz. pasta (more or less depending on the sauce to noodle ratio you like)

Sauce:
1/4 cup peanut butter
3 T. sugar
1/4 cup soy sauce
1 t. red pepper flakes
pinch ground red pepper (cayenne)
2 T. toasted sesame seed oil
1 T. vegetable oil

Garnish (you can pick and choose):
Peanuts, chopped
Cucumbers, chopped
Red and yellow peppers, chopped
Green onion, chopped

Mis all sauce, except peanut butter, in bowl. Just before serving whisk in peanut butter. Mix with cooked pasta. Garnish with chopped peanuts, cucumbers, red and yellow peppers and green onions. Serve warm or cold. Also good with cooked chicken or shrimp.

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