Wednesday, March 21, 2007

Recipes

Taco Soup

1/2 lb to 1 lb ground beef
1/2 onion
1 28 oz. can crushed tomatoes
1 can kidney beans
1 can corn
1 packet (3 Tblsp) taco seasoning
1 cup water

Saute beef and onion, then put all ingredients in large saucepan or stockpot. Bring to boil and let simmer. So easy. You can adjust the amount of water to fit your desired consistency. Serve with grated cheese and taco chips.

One Cup Salad

1 Cup Sour Cream (Fat Free works great!)
1 Cup Mandarin Oranges
1 Cup Pineapple
1 Cup mini marshmellows
1 Cup coconut

Mix and serve, baby!

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