Put medium size roast in slow cooker with 1 Cup water, 1 packet of au jus dry seasoning and 1 packet of dry italian dressing. Cook for 8 hours on low. Shred meat and serve on favorite bun. Drippings make a delicious au jus, or if you would prefer to serve it as a roast with mashed potatoes and gravy, drippings can also easily be turned into a delicious gravy.
Edit: I had accidentally put ranch dressing in my initial posting. Please note the change. It is supposed to be dry italian dressing. P.S. I made this today and it was soo good.
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1 comment:
Yum!! And it's so easy too!!
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