Poppyseed Bread

3 c. flour
2 1/4 c. flour
1 1/2 t. salt
1 1/2 t. baking powder
3 eggs
1 1/8 c. oil
1 1/2 c. milk
1 T. poppy seeds
1 1/2 t. each vanilla, almond, and butter flavor extract

Mix dry ingredients together and make a well, then add the remaining ingredients. Mix all until smooth. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 60 minutes. While hot, punch holes with fork and then glaze with the following: 1/4 c. orange juice, 3/4 c. sugar, 1/2 tsp. each vanilla, almond, and butter flavor extract. (Use loaf pan 8 x 3 x 2 1/2 inches deep and check for doneness around 50 minutes.)