Monday, March 26, 2007

Tator Tote Cassarole

Tator totes- enough to cover the bottom of an 8x8 pan with a single layer
1 lb cooked hamburger meat
1 small can evaporated milk
1 can cream of mushroom soup
shredded cheese

Spread Tator totes in single layer on bottom of 8x8 pan. Set aside. Mix soup and milk into your cooked meat and stir. Pour meat mixture on top of tator totes. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

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