Non-Casserole Recipe

Chicken Roll-ups


1lb skinless boneless chicken
1 package cream cheese softened
1 cup bread crumbs
1 stick butter melted
2 1/2 crescent roll containers

Cut raw chicken into small chuncks. Mix softened cream cheese with chicken. Put spoonful of mixture into flat crescent roll and roll tightly and tuck in ends. Dip in melted butter and then roll in bread crumbs. Place on baking sheet and Bake at 350 degree for 20-30 minutes.

***I have also made it when I have boiled the chicken first and then cut it into small pieces. Also I have made it without the bread crumbs and melted butter.



Chicken and Stuffing Dish

4 boneless chicken breasts
1 can cream of chicken soup
4 pieces of swiss cheese
1 package of chicken flavored stuffing mix

Prepare stuffing mix according to box. While stuffing is cooking place chicken breasts next to each other in a 9x9 pan. Place one piece of cheese on each chicken breast. Pour can of soup over chicken and cheese. Then pour prepared stuffing over the soup.
Bake at 375 degree for 1 hour covered with foil. Remove foil for last 15 or so minutes.