Texas Black Bean Soup

Ingredients:

• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes
• 1 (14.5 ounce) can diced tomatoes, or diced tomatoes with green chilies
• 1 (14.5 ounce) can chicken broth
• 1 (11 ounce) can Mexicorn, drained
• 2 (4 ounce) cans chopped green chilies
• 4 green onions, thinly sliced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried minced garlic

Optional toppings:

• tortilla chips, sour cream, and cheddar cheese

Directions:
In a slow cooker, combine all ingredients except optional toppings. Cover and cook on high for 4-5 hours or until heated through. Add optional toppings as desired.