Saturday, March 31, 2007

Chicken and Broccoli Casserole

Broccoli (fresh or frozen), cooked, enough to cover bottom of 9 x 13 pan
4 cups chicken, cooked and separated into chunks
2 (10 3/4 oz.) cans cream of chicken soup
1 cup mayonnaise
1 T. lemon juice
1 1/2 cups grated cheese
Bread crumbs (optional)

Place cooked broccoli in bottom of greased pan. Place cooked chicken, separated into chunks, on top. Mix other ingredients well and pour over the broccoli and chicken. Part of the grated cheese can be mixed with the sauce. Sprinkle the rest of the cheese over the top. Don't be stingy. Bread crumbs can be used as a topping. Bake at 350 degrees for 30 minutes. Cheese topping can be added the last 15 minutes of cooking time.

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