Casseroles

Chicken & Wild Rice Casserole

1 pkg. Uncle Ben's Long Grain and Wild Rice, cooked as directed
1 whole chicken, cooked and cubed
1 can french green beans
1 can sliced water chestnuts
1 can sliced mushrooms
2 oz. jar pimientos
1/2 cup mayo
1 can cream of celery soup
1 pkg. slivered almonds, toasted
salt and pepper

Drain the beans, water chestnuts, mushrooms and pimientos. Cook rice according to package. Cook chicken and cut into cubes. Mix together mayo, soup and almonds. Mix together all ingredients. Cook at 350 for 30 minutes.

Impossible Crustless Quiche

1 cup veggies (frozen broccoli is my fave)
1 cup diced turkey or ham (lunch meat works great)
1 1/2 cup shredded cheese
1/3 cup chopped onion, sauteed (I use the dehydrated stuff)
1 2/3 cups milk
1/2 cup mayo
4 eggs
1 cup bisquick
1 1/2 tsp. dry mustard
1/8 tsp. pepper

Layer veggies, meat and cheese and onion in 2 greased pie plates. Beat together remaining ingredients and pour over pies. Bake at 350 for 35-40 minutes or until knife in center comes out clean.