Monday, March 5, 2007

Chicken Spinach Pasta

I got this recipe from my sister in law and it is so easy - you just keep adding stuff and stirring.

garlic and onion (however much or little you want)
1/2c. apple juice
chicken, cubed ( not cooked)
1-2 bottles of Alredo sauce (depends on how much you sauce you want)
2 c. mozzarella cheese
1 bag baby spinach
angel hair pasta, cooked.

Brown garlic and onion (with a little olive oil) with chicken in fry pan. Add apple juice. Add alfredo sauce. Stir then add cheese. Stir then add the baby spinach and cook just until it starts to wilt. Serve over angel hair pasta.

You can use fresh garlic or the minced garlic in a jar. Enjoy!

3 comments:

Katie said...

Sorry, guys - forgot to add that you brown the garlic and onion with a little olive oil in a pan. And you can use fresh garlic or the minced garlic in a jar. Enjoy!

Linz said...

This looks scrumptious! I love dishes with spinach in them.

Linz said...

p.s. I will add your comment to your post!