Monday, March 12, 2007

Crockpot Garlic Brown Sugar Chicken

Ingredients:
  • Chicken pieces-enough to feed your family-legs, thighs, etc. (or I just put in a 4-pack of chicken breasts)
  • 1 cup packed brown sugar
  • 2/3 cup vinegar
  • 1/4 cup lemon-lime soda (diet is fine)
  • 2-3 Tbls. minced garlic
  • 2 Tbls. soy sauce
  • 1 tsp. pepper (regular black or cayenne)
Directions:
Place chicken in crockpot. Mix all remaining ingredients and pour over chicken. Cook on low for 6-8 hours. Serve over rice or noodles. You can thicken the juices after cooking with a little cornstarch. If using cayenne pepper, it gives dish a szchewan flavor.

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