Monday, February 19, 2007

Appetizer

Veggie Pizza

2 8oz packages of cream cheese
1 cup mayo
1 pkg dry ranch dressing mix
3/4 cup finely chopped veggies (ie. colored peppers, broccoli, carrots, whatever you want) you can use more than 3/4 cup too if you want
2 packages of crescent rolls unrolled, baked and cooled (Spread one out and close all the gaps then on a separate sheet spread the other one out and close its gaps)

Mix cream cheese, mayo and dry ranch mix in a bowl. Spread mixture onto baked and cooled unrolled crescent rolls. Sprinkle veggies on top and voila!!!!!

This is seriously awesome, I love it.
You can use reduced fat everything and it is still great.

ps. If you want, you can use Bobli (sp?) bread instead of the crescent rolls. Just be sure to bake and cool the bread first.

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