Once again, my Mom's recipe (she rocks!). Easy and always a crowd-pleaser:
Artichoke Dip
2 cups parmesan cheese
2 cups mozzarella cheese
1 cup mayonnaise
2 cloves garlic, finely chopped
16 oz. can artichoke hearts, finely chopped and drained
Mix all ingredients thoroughly. Bake at 350 degrees for 45 minutes. Serve with crackers.
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